Describe the Ken Onion Shun Knives in as few words as possible:  Sturdy, Slick, Sharp, and Downright Sick

My manager at work alerted me to an amazing knife deal and I managed to score 8 Ken Onion Shun knives and the honing steel for almost 65% off retail price.  I would never buy these knives at full retail cost, that’s just crazy, but the deal was too good to pass up.
The set included the following Ken Onion Series Shuns:
6″ Chef Knife
7″ Santoku
4″ Chef Knife
5″ Serrated Utility Knife
9″ Slicing Knife
3″ Paring Knife
Boning …

I was watching Everyday Italian and noticed that Giada was no longer using the Global Chef’s Knife anymore.  In it’s place was the Shun Ken Onion Chef’s Knife.  For those unfamiliar with Shun, it is recognized as one of the sharpest and top knife brands.  Here’s a bit of detail on how the knives are constructed.

Clad Construction
The wavy pattern on our blades is called a Damascus look; what gives it that pattern are 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch and then “clad” …

Image:  foodnetworkstore.com
I mentioned the Alton Brown Edition of the Shun Chef Knife in an earlier post.  I provided a picture in case you were wondering what it looked like.  From what I hear, Shun knives are supposed to be top notch.  The ‘Alton’s Angle’ Shun edition knives have an imprint of Alton’s face on the blade.  There’s something creepy about that, like  he’s watching my every move in the kitchen.

I’m in the market for a new chef knife. Well, it’s not like my chef knife is old. It’s that I don’t even own one, never did. Before I moved out of my old place, I was using my former roommate’s Wustoff knife set. It was a great, but I really want something else besides Wustoff. When I finally got my own place a couple of months ago, I bought a Chinese meat cleaver when I was in Queens. It …