“Squeeze Me”
April showers bring May flowers, and soft-shell crabs. They were always a hit at my father’s restaurant, and I used to press on the top of their shells with my finger until bubbles frothed out of their mouths. The crabs would be deep fried and served with either garlic-pepper sauce [...]

Ever wonder why you never see the head of a monkfish when you’re at a seafood market?

That’s why.
Image: wikipedia.org
Yes, the monkfish has a face only a mother could love, but still, as ugly and hideous as it is, one can’t deny the tastiness and the versatility of monkfish meat. I cooked a bunch [...]