Image: Kin
Finally, part three in the series about the fish that’s horrible to look at but that’s great to eat. So far, we’ve made monkfish skewers and monkfish tails in black pepper sauce. So all we have left over are the bones with bits and pieces of meat still attached. If [...]

Image: Kin
This is part two of three of the monkfish post. This time around we are going to use the monkfish tails. It’s a very simple recipe that relies on black pepper sauce that can be bought at Asian grocery stores.
Black Pepper Monkfish Tails
Ingredients

3 Monkfish tails
1/4 - Red bell pepper
1/2 - [...]

Ever wonder why you never see the head of a monkfish when you’re at a seafood market?

That’s why.
Image: wikipedia.org
Yes, the monkfish has a face only a mother could love, but still, as ugly and hideous as it is, one can’t deny the tastiness and the versatility of monkfish meat. I cooked a bunch [...]