It’s been a long time since I’ve posted a recipe, so here goes.

I learned this cooking technique from watching Alton Brown on one of his Food Network segments.  It’s a great and fast way to cook that yields excellent results.  On the downside, the preparation of the dish requires a panini-press or equivalent, and something [...]

Image: Kin

Ingredients

1  garlic bulb
1/4 of one medium red onion
6 golf-ball sized tomatillos, diced
1 ripe avocado, roughly cut
1/4 cup of cilantro
pinch of salt to taste
dash of fresh ground black pepper to taste
Juice from half a lime
3 teaspoons of olive oil

Roasting the Garlic
Preheat the oven to 400 degrees. Cut the top-quarter off of the head of the [...]

Image: Kin
I’ve been cooking garlic steamed shrimp for a while now, and I was looking for new ways to present it. The idea for this dish came to me when I was at work. Once I was able to visualize it, I scribbled it on a small piece of scrap paper. [...]

I’m guessing designer Zhu Fei needed to take things up a notch in the kitchen. It has three chambers for shooting out different spices on helpless pieces of food. A handspike at the bottom of the seasoning bottle makes the nozzle retract and spray out the spice through the use of air [...]