I woke up around 4AM this morning for work. My colleagues overseas are working on a project and I’m just making sure everything is running on schedule. When I woke up, I was extremely hungry, more so than when I wake up at the usual time. Seeing that I’m working remotely and I do have [...]
Browsing Eggs™
I Could Go For A Tyrannosaurus Rex Egg
While I was stocking up on groceries at Whole Foods, there was a new section that sold farm fresh eggs, not just any eggs, but pheasant eggs, duck eggs, quail eggs, and the ginormous ostrich eggs. I had never seen an ostrich egg in real life before, it’s pretty awesome. From holding it, it had [...]
Steamed Egg Custard, Part Deux
Image: Kin
Boon made his Steamed Soy Milk Custard the other day, and coincidentally, I had made my own version a few days before he did made his. My version is eaten hot right out of the steamer and is cooked with a slight variation. Here’s the recipe for my Ginger [...]
A New Twist On Steamed Garlic Shrimp and Eggs
Image: Kin
I’ve been cooking garlic steamed shrimp for a while now, and I was looking for new ways to present it. The idea for this dish came to me when I was at work. Once I was able to visualize it, I scribbled it on a small piece of scrap paper. [...]
Which Came First, the Egg or…the Egg?
BEN WATSON/North Shore Times
I’m always amazed when I crack open an egg and two yolks fall out. Double the fun, double the cholesterol. Margaret Kessell’s egg discovery takes the cake on this one. She bought an oversized egg from a grocery store, and when she cracked it open at home, a smaller egg fell out! [...]
-
We're fixated on everything food! Food news, food recipes, food reviews, food thoughts, food experiences, food stories. Just food.
- Roasted Garlic Pressed Game Hen
- Apple Mac Mini Doesn’t Run On OSX, Just Real Apples
- Happy Thanksgiving!
- Elements Of Cooking Style, The Circulon Induction Burner
- OpenTable.com Now iPhone Ready
- Kill Animals With Cooking Mama!
- Cut Off Your Fingers Faster With The Ginsu Outdoor Electric Filet Knife
- Wrap Your Phone In Bacon
- Menu Engineering: It’s Not About What You Want To Eat
- Power Outage







We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
