I woke up around 4AM this morning for work.  My colleagues overseas are working on a project and I’m just making sure everything is running on schedule.  When I woke up, I was extremely hungry, more so than when I wake up at the usual time.  Seeing that I’m working remotely and I do have [...]

While I was stocking up on groceries at Whole Foods, there was a new section that sold farm fresh eggs, not just any eggs, but pheasant eggs, duck eggs, quail eggs, and the ginormous ostrich eggs.  I had never seen an ostrich egg in real life before, it’s pretty awesome.  From holding it, it had [...]

Image: Kin
Boon made his Steamed Soy Milk Custard the other day, and coincidentally, I had made my own version a few days before he did made his. My version is eaten hot right out of the steamer and is cooked with a slight variation. Here’s the recipe for my Ginger [...]

Image: Kin
I’ve been cooking garlic steamed shrimp for a while now, and I was looking for new ways to present it. The idea for this dish came to me when I was at work. Once I was able to visualize it, I scribbled it on a small piece of scrap paper. [...]

BEN WATSON/North Shore Times
I’m always amazed when I crack open an egg and two yolks fall out.  Double the fun, double the cholesterol.  Margaret Kessell’s egg discovery takes the cake on this one.  She bought an oversized egg from a grocery store, and when she cracked it open at home, a smaller egg fell out!  [...]