Image:  Kin
Ingredients

Olive oil
Cooked chicken breast meat (diced)
Celery – 1 Stalk
Blue cheese
Mozzerella cheese
Butter
Hot sauce
Naan flat bread

I don’t have the time or the patience to make pizza crust from scratch, so I decided to use naan (a flat bread eaten in India and the Central Asia region) instead, and it came out rather well.
The amount of sauce and cheese to use is all of personal preference, so if you’re either a sauce or cheese lover, it’s all up to you.  For this recipe, I made 2 personal sized pizzas.
Brush the naan on …

Eating buffalo chicken wings is a messy ordeal, but it’s worth it.  My recipe isn’t anything out of the ordinary, in fact, it’s pretty easy and basic.

Buffalo Chicken Wings
Ingredients

1 Package of chicken wingettes (10-12 pcs)
Salt
Pepper
3 Tsp of butter
5 Tsp of hot sauce (I use Frank’s Hot Sauce)
Non-stick cooking spray
Bleu cheese dressing (optional)
Celery (optional)

Preheat the oven to 400 degrees Fahrenheit.  Line a metal baking p  an w/ foil and coat with cooking spray.  Sprinkle a couple dashes of salt and pepper onto the chicken and coat evenly.  Transfer the chicken …

Image: Kin
I just added another chicken wing recipe to my arsenal not too long ago. Aside from my Tamari Tabasco Chicken Wings, I have my Baked Lemon Thyme Chicken Wings to count on. It’s very easy to prepare, and if you love thyme, give it a try.
Lemon Thyme Chicken Wings
Ingredients

12 chicken wingettes or 6 chicken wings
2 tsp of ground coriander seed
2 tsp of garlic powder
1/2 tsp of dried thyme
a handful of fresh thyme
1 tsp of salt
1 tsp of pepper
juice from 1 lemon
cooking spray
olive oil

Rub the …

Image: Kin
Soy sauce chicken is one of my favorite dishes from Chinatown. I don’t go out there too often anymore so I had to come up with my own version. Here’s the basic recipe to get you started.
Soy Sauce Sake Chicken Drumsticks
Ingredients

4 chicken drumsticks
2 cups of low-cost sake
1 cup of Tamari
3/4 cup of brown sugar

Pour the sake into a 1.5 quart pot and let it simmer for about 15 minutes to burn off the alcohol. You want to cook the chicken so it picks …

Image: Kin
Poaching is the method of immersing food in liquid that is just below simmering. The temperature of the liquid should be around 165 – 180 degrees Fahrenheit. I love poaching Chicken drumsticks, the drawback is that it requires some time to cook. Don’t worry, your patience shall be rewarded. For this recipe, I poached the drumsticks in chicken stock. Be sure to use chicken stock and not chicken broth. I threw in carrots, celery, onions, garlic, and leeks into the …

Grilled Teriyaki Chicken w/ Short Grain Brown Rice and Edamame Pods
Image: Kin
Everyone has their own cooking style and I’ve been wondering what my style is for a long time. Many of the dishes I create have an Asian flare to them. I guess that’s because, well, I’m Asian and I grew up working in a Chinese restaurant. I don’t try to make Asian-inspired dishes, the ideas just come out of the blue and I do my best to create what I’m visualizing. A lot of my dishes are also simple …

Image: Kin
Ichimi togarashi is a common chili pepper seasoning used in Japanese noodle and grilled dishes. I of course, was looking to use this seasoning in a non-traditional way. I mixed a teaspoon of the seasoning into breadcrumbs to add some spice to my baked chicken tenders. This recipe is simple and delicious. I’m not a fan of cooking chicken tenders and cutlets in oil, and the oven was a great alternative.

Togarashi Tenders
Ingrdients

1 tsp – Ichimi Togarashi seasoning
1 tsp – Garlic powder
1 tsp …

Image: wallpaperbase.com
Do the free-range, corn-fed, and organic chickens that people pay a premium for taste any better than factory raised chickens?  According to an Australian taste test, there is no difference amongst them. What I found surprising is that the food experts who participated in the taste test all agreed that chickens today aren’t as tasty as they used to be.
In the end, the method of how chickens are raised don’t determine their level of tastiness.  That’s up to the cooks!
Source:  stuff.co.nz
~Kin

Image: Ki Jeong Hong
Ingredients:
10 whole chicken wings
1/2 cup of tamari soy sauce
1/4 cup of canola oil
1/2 cup of light brown sugar
1 tablespoon of Tabasco Sauce
5 garlic cloves
1 shallot
1 medium-sized red onion
2 teaspoons of ginger juice
1 tablespoon of black pepper
Combine the soy sauce, canola oil, and Tabasco Sauce in a bowl and mix well. Add the brown sugar and mix until it is dissolved. Take a taste to see if it is too salty, if so, add more brown sugar to balance out the flavor. Finely chop up the onion and …