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Articles tagged with: Anthony Bourdain

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[21 Feb 2009 | No Comment | ]
No Reservations: Disappearing Manhattan

As a teenager growing up just outside New York City, Manhattan – to Tony – was like living a dream. And there were institutions in that dream, some of which are still going strong, some of which are hanging on by a thread and some luck, and some of which have since disappeared. In an effort to remember ‘his’ Manhattan, Tony visits some of his favorites while he still can.
In this episode titled DISAPPEARING MANHATTAN, Tony and some notable guests visit some of the oldest, most classic, and undoubtedly-NY restaurants. …

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[8 Feb 2009 | No Comment | ]
This Week on No Reservations…Food Porn!

Get ready for a treat this week with Anthony Bourdain: No Reservations Food Porn. Tony is joined by some of the world’s most renowned chefs, such as Eric Ripert, Alan Wong, Martin Picard and more. This episode is for hardcore viewers only!
Bourdain is well aware of the body’s similar chemical and physical responses to food and sex. After traveling across the globe for years, and sampling some of the world’s greatest gastronomic pleasures, he is ready to share some of his favorite examples of what he likes to call…food porn. …

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[1 Feb 2009 | No Comment | ]

Tony loves the energy and edge of big cities. So how is it that he has avoided Chicago for so long? In the upcoming episode of No Reservations, he sets off on “some unfinished business” to rectify that situation.
When people think of Chicago they think of deep-dish pizza, hot dogs, seafood from the Calumet River and Mancow Muller, Chicago’s own shock jock. Tony decides to put all of them to the test and soak in even a bit more of Chicago, such as meeting with avant-garde chef Homaro Cantu, and …

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[25 Jan 2009 | No Comment | ]

This week, Tony is off to the Azores.

Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics.
From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on …