DeBoles has two new products for its gluten-free line of pasta products.  The older variety of gluten free products are made with either rice or corn.  The new variety is a multi grain blend of quinoa, rice, and amaranth.  Sounds healthy, sounds tasty…hmmm. I spent some time with the new multi grain penne and multi grain spaghetti, and actually encountered a couple of challenges along the way.

The first problem I encountered was cooking the products.  The ingredients that make up the pasta make it brittle, and unless the it’s …

Picture: Tremendous Inc.
On the next episode of Bizarre Foods, Andrew embarks on the 48-hour Survivor Special episode.  Ah yes, will Andrew be listed amongst the elite survivalists such as Man vs Wild’s Bear Grylls and Survivorman’s Les Stroud?  I don’t think so, but it’ll be interesting to watch.  He’ll be stranded for 2 days in a Mexican jungle, fending for himself.  Of course, he’ll be trained beforehand in starting a fire, building a shelter, foraging for foods, and amongst other things before he goes out on his own.  Is it …