Yesterday was my last day at work. I’m sad to leave, but I’m excited to start my new job next week. My manager and the rest of the team took me out to lunch and I realized that it was the last time we would be sitting together and joking around the dining [...]
Archive for June, 2008
A Prawny Predicament
I bought a pound of large prawns today. Each one is about 8-inches in length from head to tail. I am having some trouble in trying to figure out how to prepare and cook them. I’m thinking about grilling, but how, and with what other ingredients?
Stay tuned.
~ Kin
Pac-Man Eats Ghosts, You Eat Pac-Man
Image via Flickr - http://www.flickr.com/photos/hello_naomi/2210569000/in/set-72157603771581849/
What happened to the orange ghost, Clyde (Pokey)?
Weheartit via Fidgit
Cooling Down With A Classic
It’s about a hundred degrees in the New York and Jersey City area right now. Boon and I stepped out of the office for lunch at the cafe across the street and afterwards, we needed a way to battle the hot and humid weather. The prescription? The Mister Softee Ice Cream Truck [...]
Dentyne Blast Chocomint
It’s like chewing an Andes Chocolate Mint, and the flavor is short lived. Still, I enjoyed the initial blast of flavor as the chocolate and mint complimented each other very well in chewing gum form. Try putting 2 or more pieces into your mouth at once. It’s awesome! The core of the mint houses a [...]
6.7.2008 - 6.8.2008 Big Apple Barbecue Block Party
14 of the nation’s top pitmasters will showcase their unique, award-winning regional barbecue styles, including new additions from Virginia, California and Connecticut. Are you ready?
Big Apple Barbecue Block Party
Date: June 7, 2008 (Sat) - June 8, 2008 (Sun)
Time: 12pm - 6pm
Cost: $8.00 per plate from the country’s top pitmasters, $100 for a FastPass
Location: Madison [...]
Challah To French Toast!
Image: Kin
It was four years ago when I first encountered Challah French toast. I was working at an offsite location over the weekend and I was waiting for breakfast to arrive. The breakfast was served buffet style, and when it was all setup, I quickly noticed these huge golden yellow chunks at [...]
Smuckers Expands Its Breakfast Product Line With Folgers
Smuckers made a $2.95 billion all stock bid for Folgers Coffee, which is currently owned by Procter & Gamble, Inc. This acquisition is expected to increase Smucker’s sales by about 9% and will increase sales to about $4.7 billion. Smuckers had already acquired Jif peanut butter and Crisco shortening from P&G in 2002. [...]
Destroy Bacteria, And Get Stared At While Doing So
Hoorah! You germophobes no longer have to carry that can of Lysol around. It’s time to upgrade to new bacteria and virus killing technology. The Zadro Nano UV Disinfection Scanner uses ultraviolet light to destroy microscopic nasties such as staph, E.coli, and salmonella. A quick 10-second scan is all it takes [...]
Rice Is Getting Expensive! WTF?!
I’ve been eating sukoyaka genmai, an organic Japanese short-grain brown rice, for almost two years. My stock is getting rather low and I went to the Korean supermarket to purchase a new bag. With the rising cost of rice and other commodities, I expected the price to be a little higher than the [...]
-
We're fixated on everything food! Food news, food recipes, food reviews, food thoughts, food experiences, food stories. Just food.
- Salmonella Spreads to Forty-Two States
- What’s Wrong With This Picture?
- Keep A Trash Bag In The Freezer For Odor Causing Disposed Foods
- No Reservations Season Premiere on January 5th, 2009 - Update
- Time To Recreate That Tasty Dish From The Cheesecake Factory - The Results
- Time To Recreate That Tasty Dish From The Cheesecake Factory
- It’s Time For Some Kitchen Germ Warfare
- Cheap, Easy, and Tasty Drumsticks
- No Cake For You!
- Stevia Coming To The Masses As Truvia







We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
