I added a “About Us” section to the menu bar. The readers should at least know who’s doing the blogging and the cooking. You’re probably wondering how much cooking experience we have and if we know what we’re doing in the kitchen. In all honesty, half the time we really do not [...]
Archive for April, 2008
Steamed Soy Milk Egg Custard
Upon watching Ace of Cakes on the Food channel, the craving of something sweet dawned upon me. Working with limited ingredients in the fridge, I decided to make steamed egg custard. The ingredients for steamed egg custard consist of eggs, milk and sugar. Since I didn’t have milk, I substituted with soy milk and I [...]
Cooking to Music
Music helps me focus when I work out at the gym, especially with the Rocky IV soundtrack. It works just as well when I’m cooking to music playing in the background. While I don’t need something as intense as Rocky music to hype myself up when I cook, it helps set the rhythm [...]
Would You Like More Ribs? BAM!
When I eat a heavy dinner, I tend to sleep very well. And when I sleep well, I dream about all sorts of craziness. The best dreams always occur between 5:30AM and 6:00AM. Disappointment often arises when a great dream gets interrupted by the always loathed, but often appreciated alarm clock, and this time around, [...]
Happy Birthday Dave! The Red Velvet Birthday Cake
A surprise birthday party was thrown for a friend of mine on Saturday night. I think he had a minor heart attack when we all yelled surprise right after he turned on the lights. The birthday cake was the three-layer 9-inch Red Velvet cake from the well-known Magnolia Bakery in New York [...]
Wait, This Is Penang?
I had lunch with my parents yesterday at a recently opened Penang Malaysian restaurant in Maple Shade, New Jersey. I’ve been to a few other ones in the past, so I didn’t expect much of the place. When I went in, I was tempted to go back outside to check out the sign to make [...]
*Update* The Kohler Karbon - Articulating Faucet Hotness
The new Kohler Karbon faucet is simply divine. It sets a great example of form meeting function. It’s not just for looks, the articulating joints allows the user to place the spray head to be placed in any position within the limits of its reach. The aesthetic design and sturdy construction is [...]
Curry Creations
I’ve taken a liking to the curry products by S&B.
When I was growing up, I ate a lot of braised beef w/ curry over white rice. It’s such a simple dish, but it’s the simplicity of the ingredients and the great flavor that makes it so enjoyable. Today, when I make a curry [...]
Boring Dinnerware? Refresh With CB2!
If the selection of dinnerware and serving pieces from the likes of Pottery Barn, West Elm, and Crate & Barrel aren’t trendy or modern enough for you, check out the latest spin-off from Crate & Barrel, CB2. The design of the accessories, kitchenware, and furniture speaks to the urbanite demographic. I [...]
No Posts Today, Tied Up At The Moment
I’ll be back tomorrow, I’ve been tied up all day. There are a couple of posts that I have been working on and they should be posted tomorrow.
~ Kin
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We're fixated on everything food! Food news, food recipes, food reviews, food thoughts, food experiences, food stories. Just food.
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- Happy Thanksgiving!
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- OpenTable.com Now iPhone Ready
- Kill Animals With Cooking Mama!
- Cut Off Your Fingers Faster With The Ginsu Outdoor Electric Filet Knife
- Wrap Your Phone In Bacon
- Menu Engineering: It’s Not About What You Want To Eat
- Power Outage







We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
