This post is a month past due. That’s because I just got the pictures over the weekend. On President’s Day Weekend, I went up to Vermont for some snowboarding action at Mt. Snow. The snowboarding was great, but the people I hung out with were even better. [...]
Archive for March, 2008
Time For Supper
My friend had her birthday dinner at Supper on Friday. It’s located on 156 E. Second Street between Avenue A and B in Lower Manhattan.
Upon passing through the doors, you’ll have to make your way through the heavy drapes. Once inside, you’ll immediately notice the dimly lit interior, the tight space and [...]
Katz’s Delicatessen
Image: Kin
It was almost 2AM in the morning on Saturday and I had just finished watching two of my high school friends’ band, Liam and Me perform in the Lower East Side. Their album is dropping August 2008, and if you listen to Indie Pop/Rock, this is an album worth checking out. [...]
Debone - Verb: to remove the bones from (meat, fish, or fowl); bone:
Yesterday evening, I watched a good Korean movie - Le Grand Chef (2007). It’s a movie about the passion of cooking, with elements of rivalry, friendship, romance, and murder. Have I gotten your attention yet? I must admit that Korean Movies have never failed to capture my attention. After being introduced to my first Korean [...]
Boon Enters The Cooking Realm
Well, Boon has moved out (or should we say kicked out?) of his parent’s house for good and is finally living on his own. He may not be eating mom’s cooking that often anymore, but this is a great opportunity for him to start experimenting on new recipes and perfecting those he already knows. [...]
Time Warner Cable and Honey Glazed Pork Chops…How I Love Thou!
My Internet and Cable TV services are finally installed, and to celebrate the joyous occasion, I’ve prepared my first dinner at my new apartment. The dishes that I cooked up were those that I used to cook when I was in college. Here’s what I prepared:
Honey Glazed Pork Chops
3 pieces of pork chops
2 [...]
The Good Friday Lunch - Japanese Style
Image: Kin
After going through the freezer, refrigerator, and the cupboards, I noticed I had the perfect ingredients for making a meat-free Japanese lunch. The hardest items to make were the avocado hand rolls. I was never good at making them, but I think I’m starting to get the hang of it after [...]
No Meat For Me Today
Since it’s Good Friday, it looks like it’s going to be a non-meat event today. This is going to stink since I have a birthday dinner to go to in New York tonight. I guess I’ll stick to the pasta dishes. I think I can eat fish as well, but I’m not too sure. This [...]
You Fail!
This picture cracks me up.
I’m off tomorrow, so I spent some time tonight experimenting with a couple of ideas. I tried to make a dessert with a custard filling. After a couple hours of trying, the end result looked nothing like what I had in mind. I also tried to make [...]
3.24.2008 - 3.31.2008 - Dine In Brooklyn: Brooklyn Restaurant Week 2008
With over 175 restaurants participating in “Dine in Brooklyn,” it’s your chance to check out many great restaurants outside of the Manhattan area. From March 24th through March 31st, participating restaurants will be offering three-course price-fix meals for $23.00. Beverages, tax, and gratuity are not included of course.
Click the link for a listing [...]
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We're fixated on everything food! Food news, food recipes, food reviews, food thoughts, food experiences, food stories. Just food.
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We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
