Looks like I’ll be writing mobile posts until I get a replacement laptop.
There’s always one thing that nags me, and that’s public microwave etiquitte When it comes to using a microwave at a common area, certain manners have to be followed.
First of all, if you make a mess no matter how large or small [...]
Browsing Thoughts™
Microwave Etiquitte
Laptop…gone
I haven’t been posting because my laptop started to act funny last week. Today it seemed to take its last breathe. While I did back up most of my files to an external hard drive…it looks like I won’t be able to recover a number of important files. I’ll see if I can [...]
Increase Your Vegetable Intake Through Soup
I strive hard to include at least three servings of vegetables in my daily diet. And often, I fail to meet that goal. So last week, I started to do what most Chinese parents do, make healthy soup. I never really liked drinking soup when I was young. Most of the time when I go [...]
Tenderizer To The Test!
Over the July 4th Weekend, I learned that kiwi is a great tenderizer for beef. It was the first time I had heard of this, but the kalbi (Korean beef short ribs) I had were out of this world, and the secret was using kiwi in the marinade. Kiwis contain an enzyme called actinidin, and [...]
Asahi Bartender Robot Only Serves…Asahi
I have to admit, this beer bartender is cool, but I hope these things never make it to the bars in NYC. I much rather have an attractive female bartender serve me drinks and not a hunk of metal.
~ Kin
Look At All That Ramen!
So I’m watching this new HK drama, “Speech of Silence” and I was blown away by the size of the ramen bowls in this scene. The combined diameter of the bowls are longer than the length of the table! The story goes, if they can finish their ramen in seven minutes or less, they [...]
Dreaming About Grape Leaves
I think I know what I’m going to be preparing for this weekend’s cooking project. I had a dream…and it was a tasty dream.
I’m going to try my hand at making stuffed grape leaves. It doesn’t look to be that difficult since I have experience making spring rolls. The difficult part is going to be [...]
Prawny Predicament Solved
Skewered Grilled Shrimp w/ Lime Tortilla Chips
Ten days back, I wrote I was in a prawny predicament. Defeated in looking for a way to prepare and cook the water critters, I put them into the freezer. Well, a simple idea dawned upon me this week and I tried it out. I would grill the shrimp [...]
High Maltose Corn Syrup?
Looking to prevent the onslaught of complete food coma after lunch, I mustered up the last bit of energy to make my way to the vending machine for something sweet. The selection was plenty but pitiful. The only decent items I could find were the Jolly Ranchers.
After I reached into the slot and retrieved the [...]
Giant Farmers Market Has No Giant Farmers, But That’s OK
Today is my last free weekday before I start the new job next week. I decided to head over to the Giant Farmers Market in Hackensack, NJ. I often pass it on my way to work or when I’m going to the Han Ah Reum Super Market in the next town over. [...]
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We're fixated on everything food! Food news, food recipes, food reviews, food thoughts, food experiences, food stories. Just food.
- Microwave Etiquitte
- Laptop…gone
- I Was Supposed To Cook Dinner Tonight
- Now You Can Make Easy Mac On The Go
- Fight Those Stubborn Jars With A Spoon
- Honey Bunches Of Oats With Chocolate Clusters
- Increase Your Vegetable Intake Through Soup
- Almost Time For Bon Chon Chicken
- Easy Entertaining
- Quick and Easy Buffalo Chicken Pizza







We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
