Image:  Kin
Ingredients

Olive oil
Cooked chicken breast meat (diced)
Celery - 1 Stalk
Blue cheese
Mozzerella cheese
Butter
Hot sauce
Naan flat bread

I don’t have the time or the patience to make pizza crust from scratch, so I decided to use naan (a flat bread eaten in India and the Central Asia region) instead, and it came out rather well.
The amount of sauce [...]

Eating buffalo chicken wings is a messy ordeal, but it’s worth it.  My recipe isn’t anything out of the ordinary, in fact, it’s pretty easy and basic.

Buffalo Chicken Wings
Ingredients

1 Package of chicken wingettes (10-12 pcs)
Salt
Pepper
3 Tsp of butter
5 Tsp of hot sauce (I use Frank’s Hot Sauce)
Non-stick cooking spray
Bleu cheese dressing (optional)
Celery (optional)

Preheat the [...]

Over the July 4th Weekend, I learned that kiwi is a great tenderizer for beef.  It was the first time I had heard of this, but the kalbi (Korean beef short ribs) I had were out of this world, and the secret was using kiwi in the marinade.  Kiwis contain an enzyme called actinidin, and [...]

Image:  Kin
Corn is definitely a Summer grilling staple.  Even though I don’t have an outdoor grill, I can still count on my trusty stove top grill.  A local supermarket was selling unhusked white and yellow corn for $0.20 each, so I bought a dollar’s worth.  Here’s how I prepare and grill corn.
Grilled Corn
Ingredients

Unhusked Corn (3)
Juice [...]

Skewered  Grilled Shrimp w/ Lime Tortilla Chips
Ten days back, I wrote I was in a prawny predicament.  Defeated in looking for a way to prepare and cook the water critters, I put them into the freezer.  Well, a simple idea dawned upon me this week and I tried it out.  I would grill the shrimp [...]

Image: Kin
I just added another chicken wing recipe to my arsenal not too long ago. Aside from my Tamari Tabasco Chicken Wings, I have my Baked Lemon Thyme Chicken Wings to count on. It’s very easy to prepare, and if you love thyme, give it a try.
Lemon Thyme Chicken Wings
Ingredients

12 [...]

Image: Kin
It was four years ago when I first encountered Challah French toast. I was working at an offsite location over the weekend and I was waiting for breakfast to arrive. The breakfast was served buffet style, and when it was all setup, I quickly noticed these huge golden yellow chunks at [...]

Image: Kin

Ingredients

1  garlic bulb
1/4 of one medium red onion
6 golf-ball sized tomatillos, diced
1 ripe avocado, roughly cut
1/4 cup of cilantro
pinch of salt to taste
dash of fresh ground black pepper to taste
Juice from half a lime
3 teaspoons of olive oil

Roasting the Garlic
Preheat the oven to 400 degrees. Cut the top-quarter off of the head of the [...]

Image: Kin
For the past few nights, I’ve been trying out a new pre-workout snack.  My usual consists of organic low-fat yogurt and two slices of lightly buttered whole wheat toast.  It was getting boring and it just didn’t do it for me anymore.  My new pre-workout snack is more of a dessert, but it’s [...]

Image: Kin
Soy sauce chicken is one of my favorite dishes from Chinatown. I don’t go out there too often anymore so I had to come up with my own version. Here’s the basic recipe to get you started.
Soy Sauce Sake Chicken Drumsticks
Ingredients

4 chicken drumsticks
2 cups of low-cost sake
1 cup of [...]