I’m guessing designer Zhu Fei needed to take things up a notch in the kitchen. It has three chambers for shooting out different spices on helpless pieces of food. A handspike at the bottom of the seasoning bottle makes the nozzle retract and spray out the spice through the use of air compression after the trigger is pressed. I for one would fill the chambers with pepper, salt, and garlic powder. Attacks by bears, giant slugs, and vampires happen more often than you think.

Source: designboom, dvice