Apa Khabar (How are you) Everyone!

Breakfast in Malaysia isn’t your typical your omelet, bacon and toast with a glass of milk or juice. In Malaysia, we usually have heavy breakfast. We need all those extra energy as we are Hardworking people! Plus the weather here is hot and humid year round. What ever we ingest will be burned and evaporated through our sweat! =)

So, for breakfast I ordered Loh Mein, Beef tripe Noodle and Wonton Mee with Mushroom and Chicken Feet. You might be wondering, why they food looks so much like chinese food. Well, they are chinese food. The reason being is that Malaysia is a country with 3 main races, the Malays (60%), Chinese (15%) and Indians (5%). The rest are mixture of races.

Loh Mein

Loh Mein is noodles served in a starchy, thick soup based. The ingredients for the soup includes shrimp, pork and chicken meat. One of the noodle ingredients, which is also Malaysians’ favourite - chilli!

Beef Tripe Noodle

Beef tripe noodle is served with well you have guessed it, noodles and beef tripe! =)

wonton mee

As for the Wonton Mee (noodle), it is very common in Malaysia to served it with wither mushroom with chicken feet or Curry Chicken (my favourite).

The total cost for breakfast for RM 15 = USD 4.69 (1USD = 3.2 MYR)

I am very full and happy!

-Booner

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