From Malaysia with love….

After countless frustration with the internet - which I will spare the details, I have finally been able to post my first post on Malaysian food. The other night, I went clubbing at this cub named Poppy. It was not too bad. The complaints I have were that, it is not smoke free (cough cough) and the girls are not too friendly =/

After the club we went to look for food and guess what we found. We found the best “after-party” food - Mamak! In New York we would have Chicken and Rice, Falafel or Chinatown. In Malaysia, it would have to be the Mamak Stalls (http://en.wikipedia.org/wiki/Mamak_stall)

We ordered Roti Canai (pronounced as Cha- Nai) and Mee Goreng (Fried Noodle).

Roti Canai

Roti canai is the Malaysian version of the pancake. The main ingredients are flour, sugar and vegetable oil. It is simply eaten with a dip in the curry sauce that comes with it.

My Friend, Yin Whai enjoying the Mee Goreng

The mee goreng is just fried noodle which the noodle is actually indo mee - Malaysian instant ramen. The dish is topped with a nicely prepared sunny side up - simply delicious! Until my next post, keep eating, living and playing hard!

-Booner

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