Image:  Starbucks

Starbucks has recently started to serve healthier breakfast options.  While I do not know if this is a move to satisfy the needs of their health conscious customers, or is a way to curb their poor performance in the market, it seems to be a good strategy to reach out to current and future consumers.  The new breakfast items are oatmeal, an apple bran muffin, a multigrain pastry, a fruit and nut bar, a multigrain roll and a protein plate featuring a hard-boiled egg, whole wheat bagel, peanut butter, cheese and fruit.  The items do not contain HFCS (high fructose corn syrup), and no artificial sweeteners, flavors, and colors.

Thanks to Angela for the link.

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