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I’m in the market for a new chef knife. Well, it’s not like my chef knife is old. It’s that I don’t even own one, never did. Before I moved out of my old place, I was using my former roommate’s Wustoff knife set. It was a great, but I really want something else besides Wustoff. When I finally got my own place a couple of months ago, I bought a Chinese meat cleaver when I was in Queens. It was supposed to be my one and only all purpose cutting tool. It’s a great cleaver, but, I need something more precise and easier to weld. It’s just not doing it for me anymore. I like to chop fast and evenly, and the cleaver doesn’t always allow me to do that. I’ve narrowed my choices down to the Global Chef Knife and the Shun Chef Knife. Knowing me though, it’s going to take a long time to decide upon the one I want. I spent a year shopping for a flat-panel TV before I decided on the one to purchase. Since I love to cook so much more than to watch television, I hope I don’t take too long to decide.

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