Well, it looks like the tomato scare is over. The tomatoes are off the hook for carrying a strain of salmonella that is responsible for sickening over 1,200 people. The FDA’s eyes are now on those beloved jalapeño peppers as the strain was found in a pepper in a Texas packing factory. So who’s to blame? Did the strain originate in Mexico or in the factory? Gang, I think it’s time for another mystery!
~ Kin
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We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
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