Image:  Kin

Corn is definitely a Summer grilling staple.  Even though I don’t have an outdoor grill, I can still count on my trusty stove top grill.  A local supermarket was selling unhusked white and yellow corn for $0.20 each, so I bought a dollar’s worth.  Here’s how I prepare and grill corn.

Grilled Corn

Ingredients

• Unhusked Corn (3)
• Juice from half a lime
• 1 Tsp of melted butter
• Pepper
• Adobo seasoning
• Paprika

Peel off the thick outer layers of husk from the corn, leaving the soft inner husk.  Peel down the inner husk, but do not remove.  Remove the think fibrous strands.  Combine the lime juice, pepper, and butter, mix well.  Brush the mixture onto the corn and cover it back up with husk.  Set the corn on the grill and cook for about 20 minutes, rotating on all sides sporadically for even cooking.  Once finished, peel back the burnt husk and sprinkle with Adobo seasoning and paprika.

~ Kin