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Lemon Thyme Chicken Wings

17 June 2008 No Comment posted by Kin

Image: Kin

I just added another chicken wing recipe to my arsenal not too long ago. Aside from my Tamari Tabasco Chicken Wings, I have my Baked Lemon Thyme Chicken Wings to count on. It’s very easy to prepare, and if you love thyme, give it a try.

Lemon Thyme Chicken Wings


  • 12 chicken wingettes or 6 chicken wings
  • 2 tsp of ground coriander seed
  • 2 tsp of garlic powder
  • 1/2 tsp of dried thyme
  • a handful of fresh thyme
  • 1 tsp of salt
  • 1 tsp of pepper
  • juice from 1 lemon
  • cooking spray
  • olive oil

Rub the chicken with the fresh sprigs of thyme. Set them aside. Mix the dry ingredients together and rub into the chicken wings. Let marinate for at least one hour. Line a baking pan with foil and coat with non-stick cooking spray. Coat the fresh thyme with olive oil and layout half on the baking pan. Set the chicken wings on the thyme. Lightly coat the chicken with cooking spray. Cover the chicken with the rest of the thyme (see picture below). Bake at 400 degrees for at least half an hour. Drizzle the wings with the lemon juice and serve. Make sure the chicken is fully cooked before you eat it.


~ Kin

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