When I was growing up, one of my favorite desserts were glutinous rice balls (called “tong yuen” in Cantonese) filled with sesame paste. I cooked up two kinds of rice balls for dessert tonight. One kind was filled with sesame paste, and the other with red bean paste.
This stuff is awesome, and they can be found in almost any Asian grocery store. Hot dessert in hot weather? Just sweat it out.
~ Kin
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We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!
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