
Image: Kin
Once in a while, my manager would bring in bagels for the team. These bagels have got to be the best bagels I have ever had. In fact, I ate three whole wheat bagels for breakfast on Friday. The texture is just right, the outside is crispy, and the inside is soft and chewy. I ate the first two without any toppings, and I added some butter on the third one. Either way, it was delicious. There was one thing about the bagels though, I had no idea where they came from. My manager wasn’t willing to disclose the location of where he bought the bagels, as if it was some safely guarded secret. Share the goodness! I checked the outside of the paper bag the bagels were in, but it didn’t have the name of the store.
I will find out…oh yes…I will find out.
~ Kin
You Should Also Check Out This Post:
- Keep A Trash Bag In The Freezer For Odor Causing Disposed Foods
- Time To Recreate That Tasty Dish From The Cheesecake Factory - The Results
- No Reservations Season Premiere on January 5th, 2009 - Update
- Time To Recreate That Tasty Dish From The Cheesecake Factory
- It's Time For Some Kitchen Germ Warfare







We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!

No User Responded In This Article
Leave Your Comment Below