
BEN WATSON/North Shore Times
I’m always amazed when I crack open an egg and two yolks fall out. Double the fun, double the cholesterol. Margaret Kessell’s egg discovery takes the cake on this one. She bought an oversized egg from a grocery store, and when she cracked it open at home, a smaller egg fell out! Another resident had the same experience last year. She said the yolk inside the second egg was the same size as the yolk of larger egg.
Source: stuff.co.nz
~ Kin
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We’re just two friends living in the New York City area who enjoy food. No, we’re not chefs, but we do love to cook and we do love to eat. On this blog, we will be posting random food thoughts, food news, food recipes, basically anything we find interesting relating to food, we’ll post!
We welcome you as a fellow foodie to our blog!

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