I have reservations at The Cub Room restaurant in New York City tonight.

For restaurant week, the menu choices are:

Appetizer:

• MYSTIC SALAD BABY ARUGULA/ BIBB LETTUCE/ RADISH/ SHAVED FENNEL/ CHERRY TOMATOES CROSTINI/ YUZU VINAIGRETTE

• CHICKEN COCONUT GALANGAL SOUP MUSHROOM/ YELLOW SQUASH/ ZUCCHINI/ CHOPPED CILANTRO

• GRILLED SEA SCALLOP ON SKEWER FRISÉE SHAVED CARROT SALAD/ CHOPPED CHIVES / TAMARIND CRANBERRY SAUCE

Entrée

• GRILLED MARINATED SKIRT STEAK WATER CRESS SALAD/ HOME CUT POMMES FRITES CUB VEAL BRANDY PEPPER CORN SAUCE
• GRILLED MIXED VEGETABLE JAPANESE EGGPLANT/ YELLOW SQUASH/ ZUCCHINI/ FENNEL MIXED PEPPERS/ RED ONIONS/ COUSCOUS/ BALSAMIC REDUCTION
• PAN SEARED AKEMI TUNA SAUTÉED CHINESE BROCCOLI/ JAPANESE EGGPLANT/ SHITAKE CONFIT CAULIFLOWER/ SWEET TAMARIND GINGER SAUCE
• CHICKEN UNDER BRICK CRISPY SKIN ORGANIC CHICKEN / FINGERLING POTATOES / BABY CARROTS / WILD MUSHROOMS / ROASTED PEPPERS / WATERCRESS / HERBED POULTRY JUS

Dessert

• CHILLED COCONUT CHEESECAKE WITH PINEAPPLE RUM SAUCE
• WARM CHOCOLATE CAKE WITH PISTACHIO WHIPPED CREAM AND CINNAMON CHOCOLATE SAUCE

I guess I’ll decide when I get there. Decison, decisions!

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