My Internet and Cable TV services are finally installed, and to celebrate the joyous occasion, I’ve prepared my first dinner at my new apartment. The dishes that I cooked up were those that I used to cook when I was in college. Here’s what I prepared:

Honey Glazed Pork Chops

• 3 pieces of pork chops
• 2 tablespoons of honey
• 3 tablespoons of teriyaki marinade
• 1 teaspoon of salt
• 1 teaspoon of garlic onion powder
• 1 teaspoon of corn flour

1. Prepare the pork chop by beating it using a meat beater or using the back of your cleaver

2. Marinate the pork chop using the teriyaki marinade, salt, garlic onion and corn flour

3. Let it sit in the fridge for 1-2 hours for the marinate to seep into the meat

4. Prepare the pan at medium heat and pour some vegetable oil. I prefer cooking with olive oil as it is healthier. Sometimes I would use butter because it gives my food the buttery fragrance, but it tends to burn easily, so use it only when you want to tempt your guests with that extra buttery flavor. ; )

5. Pan fry the pork chops for 3-4 minutes on each side until the surface achieves a slight brown color.

6. Remove from heat, pour honey over the pork chops, and serve!

Steamed Spinach and B0k Choy with Olive Oil and Soy Sauce

• Spinach
• Bak Choy
• 2 teaspoons of olive oil
• 2 teaspoons of soy sauce or pinch of salt

1. Steam the spinach and Bok Choy with 2 teaspoons of Olive Oil.

2. Add 2 teaspoons of soy sauce for flavoring. You can substitute salt for soy sauce or just skip the flavoring part. Vegetables with olive oil are delicious by themselves.

Onion Omellete

• 4 eggs
• 1 whole onion
• pinch of salt

1. Beat the eggs up and add salt
2. Dice the onion
3. Cook the onion omellete!

Once all 3 dishes are done, serve with Brown Rice! Zinnnggg (sound of unsheathing knife)

Enjoy!

As always, please make sure all food is thoroughly cooked before consumption to prevent food-borne illness.

~ Boon