Image: Kin

After going through the freezer, refrigerator, and the cupboards, I noticed I had the perfect ingredients for making a meat-free Japanese lunch. The hardest items to make were the avocado hand rolls. I was never good at making them, but I think I’m starting to get the hang of it after so many failed attempts.

I made three dishes today:

• Harusame noodles w/ edamame

• Soba noodles in dashi stock

• Avocado hand rolls topped with tobiko

I only wish I had some sake lying around the apartment.

~ Kin

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