It’s been a while since I’ve posted a recipe.  Here’s a marinade that I’ve been using for the past month for chicken breast.  The flavor is rather light with hints of the garlic and shallots.

Ingredients
3g of chopped garlic
3g of chopped shallot
3/4 teaspoon of salt
1/2 teaspoon of ground coriander seed
1 tablespoon of extra virgin olive oil
1 tablespoon of mirin
1 tablespoon of sake
1lb of chicken breast, cut into strips or cubes

Chop up the garlic and shallot, and mix them together with the rest of the ingredients.  Add in the chicken and marinate for 24 hours in the refrigerator.  Once in a while, I’ll add in some fresh thyme and sesame oil to add more aromatics and flavor to the chicken.  You don’t need a lot of garlic or shallots, as too much will be a bit too overpowering.