Ever since I went gluten-free almost two months ago, I had to give up the one condiment that I grew up with, soy sauce.  Most varieties of soy sauce found on store shelves contain wheat, so those who are sensitive to gluten are unable to partake on the savory goodness.  After a month of not eating soy sauce, the cravings started to set in and the search for gluten free soy sauce began.  I was surprised by the search results for “gluten-free soy sauce.”  I wasn’t able to find it in any Asian food stores, but I did happen to come across it at Whole Foods and on Amazon.com.  It’s San-J’s Organic Wheat Free Tamari Soy Sauce.  If you’re curious on the taste, there isn’t any discernable difference compared to that of regular tamari, at least to me anyway.  The product is certified gluten-free and the manufacturing plant is inspected by the Gluten-Free Certification Organization.  Organic and gluten-free goodness will come at an extra cost though.  A 20 oz bottle will set you back around 6 bucks and is also available in reduced sodium.