Despite warnings of high mercury levels in tuna, Sushi-lovers in Japan aren’t phased by the levels of mercury. There is a belief that Japanese tuna contains less amounts of mercury than the tuna sushi that is served in New York City. In fact, the Japanese believe the amount of mercury found in tuna isn’t as bad as the fats and oils found in fast food. Ouch.

Source: Associated Press via MSNBC

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