The annual chocolate bar event is in its eighth year at the Ritz Carlton-Battery Park.  Prepare to over-indulge in chocolate decadence.  Just don’t pass out on the floor from overdose, not classy.

Award-winning Pastry Chef Laurent Richard presents a sumptuous gourmet buffet of the most unforgettable decadent chocolate desserts complimented by a bottomless glass of Champagne. Indulge in this sinful selection while experiencing the most breathtaking views of the Statue of Liberty and New York Harbor from the 14th floor Rise Bar. The romantic water views are enhanced by Chef Richard’s carnival-themed chocolate sculptures, but the true delights come from a taste of the many dessert selections that are sure to dazzle.

Friday and Saturday nights in February; two seatings: 7:30 p.m. or 9:30 p.m.

$75 per person includes tax and gratuity.  The $75.00 includes an open bar and lots and lots of chocolate.

Reservations required.  Call (917) 790-2600 or purchase the package here