The Super Bowl is only a day away, and a menu for such a sporting event is incomplete without guacamole.  Turn your guacamole from good to great with this recipe.

I found this guacamole recipe online, but I wanted a sweet garlic flavor and a bit more kick to it.  So I used roasted garlic and threw in a chitpotle pepper to spice things up.  It’s an easy recipe to follow and it takes very little time to prepare.

Roasted Garlic Chitpotle Guacamole – 4 Servings

• 2 ripe avocados (dice if using a food processor)
• pinch of salt
• black pepper to taste
• 1/2 cup mild salsa
• 4-5 roasted garlic cloves
• 1 chitpotle pepper w/ adobo
• juice of 1/2 lime
• 1 Tbsp of chopped cilantro
• 1/4 of a chopped red onion

Throw all the items into a food processor and pulse it until the consistency becomes semi smooth.  This can also be done manually with a potato masher or something like it.  Just throw the ingredients together and smash away.

Serve with tortilla chips or use it as a spread on hamburgers…or if you’re like me, just eat it as is.

~ Kin