Image:  sointuusa.com

I just got my Global Chef Knife two days ago and I already managed to draw blood with it.  I was cutting up some chicken, and as I finished and placed the knife down, I somehow pricked my left pinky finger with it as I was removing the last piece of chicken from the cutting board.  It felt like a scratch.  I think I’m gonna need more band aids.  It’s funny, I’m actually having some trouble controlling this knife.  Going from a cleaver to this type of lightweight knife requires time and practice.  Respect the knife.

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