Here is an easy short ribs recipe.  All you need is your favorite marinade and a pack of thick-cut short ribs.

Ingredients

• Your favorite marinade
• Short ribs cut up into large chunks (each chunk should have a piece of bone attached to it)

Place the cut up short ribs into a sealable bag, pour in your marinade and let it sit in the refridegerator over night.  Before you cook the ribs the next day, let the meat warm up for about half an hour at room temperature.  Sear each side on the grill for about two minutes and let the meat finish cooking in a 500 degree oven for 15-20 minutes for medium rare doneness.